Quick SuppersBook - 1996
Now it's so easy - and so quick - to answer the question "What's for supper?" with this indispensable new cookbook from Canadian Living. Inside, you'll find over 100 nutritious, fuss-free recipes for weekday suppers - from a colourful Orange Teriyaki Pork Stir-Fry to kid-pleasing All-Dressed Spaghetti and better-than-take-out Chicken and Cheese Enchiladas. We've also added dozens of satisfying seasonal main-dish soups and salads. And because so many of today's households include vegetarians, a feature chapter captures the trendy new tastes in vegetarian dishes - from Bean Fajitas to and easy Asparagus Risotto. Most of the recipes can be made from start to finish in under 30 minutes. And each delicious meal delivers the important energy and nutrition your family need during their busy week. Storage and freezing tips plus make-ahead shortcuts, menu suggestions and nutritional analysis are also included throughout.
Publisher: Toronto, Ont. : Madison Press Book produced for Ballantine Books and Canadian Living, c1996.
Characteristics: 95 pages :,color illustrations ;,28 cm.
Alternative Title: Canadian Living Magazine.