WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.
- Details
- Full Record
- Additional Info
Searching for more content…
Searching for more content…
Publisher:
Willowdale, Ont. : Firefly Book, c1996.
ISBN:
9781552090527
1552090523
1552090523
Characteristics:
x, 150 pages :,color illustrations ;,28 cm.
Opinion
From the critics
Community Activity
Comment
Add a CommentThere are no comments for this title yet.